Smithfield Foods Augments Supply Chain in Favor of Sustainability
Smithfield Foods, which has been using the CHEP system in parts of the company since 2001, previously had limited use of whitewood pallets to ship product to customers. The company determined that these pallets produced high supply chain costs, poor quality platforms and needlessly added trashed wood to the waste stream. Customers were also requesting a switch to a pallet they did not have to maintain.
"As a company that has grown both organically and through acquisition during the past few decades,
According to Franklin Associates, a division of Eastern Research Group, by using the CHEP program as opposed to limited use, whitewood pallets, Smithfield Foods is helping to save*:
- 20.7 Million pounds of solid waste from entering landfills and waste streams (enough waste to fill 925 dump trucks)
- 64.3 Billion BTUs of energy (enough electricity to power nearly 1,700 homes for a year)
- 11 Million pounds of greenhouse gas emissions from entering the atmosphere (the annual CO2 emissions equivalent of taking 960 cars off the road)
*Source: