Campbell's Names VP, Global Nutrition and Health

Campbell Soup Company announces that Joshua Anthony, Ph.D. has joined Campbell as vice president, Global Nutrition and Health.

 

Anthony will lead Campbell's Nutrition team within the Research & Development organization and will be responsible for driving strategies for health and wellness focused on vegetable and whole grain nutrition, while also advancing the company's weight management and sodium reduction initiatives. He reports to George Dowdie, senior vice president Campbell Global R&D, and is based at the company's world headquarters in Camden, New Jersey.

 

Anthony joins Campbell after 10 years at Bristol-Myers Squibb/Mead Johnson Nutrition, where he was most recently Director-Global Infant Category Research & Development. He has 20 years of experience, including expertise in building and leading international and multidisciplinary teams to create nutrition innovation pipelines. He has experience at all phases of project lifecycle management from idea to commercialization, including the launch of many new products. Prior to Mead Johnson, Anthony worked at Unilever, conducting skin care research.