Nestle Opens Product Technology Center, Appoints Director
Nestle S.A. will invest $53 million to establish a new building that will expand the existing R&D facility in Solon, Ohio. The new center will be designated as a global Product Technology Center (PTC), dedicated to frozen and chilled foods research, and will serve Nestle's businesses worldwide.
The new building will be located on 18 acres in a park-like setting off of Solon's Cannon Road. The glass-faced facility will house offices and labs for approximately 100 scientific, professional and technical staff. The 144,000 square foot building also will include a pilot plant where new recipes and the latest technologies will be tested and evaluated. Construction is expected to begin this summer and Nestle expects the new facility to be operational in late 2014.
The decision to expand the research and development capabilities in Solon reflects the growth in size and complexity of Nestle's frozen and chilled food businesses. Nestle dominates U.S. frozen food with its well-known brands leading in their various categories.
"We are pleased that the R&D effort first established in Solon in 2001 to serve our regional needs has matured into a global Product Technology Center. We currently operate 11 Product Technology Centers around the world. PTC Solon will become the twelfth of these important centers of excellence for Nestle. Here we will establish a critical mass of technology expertise and product knowledge for our global Nestle frozen and chilled foods business," says Johannes Baensch, Nestle's Global head of Research and Development.
While the new PTC will serve Nestle business units worldwide, the familiar, domestic brands it will continue to support include: STOUFFER'S and LEAN CUISINE prepared meals and snacks, HOT POCKETS and LEAN POCKETS brand sandwiches, BUITONI refrigerated pastas and sauces; NESTLE TOLL HOUSE refrigerated (and in test, frozen) cookie dough, as well as the DIGIORNO, CALIFORNIA PIZZA KITCHEN, TOMBSTONE and JACK'S brands of frozen pizza.
Sean Westcott will serve as Director of the new PTC in Solon. Westcott, a veteran Nestle employee, is an expert in leading product innovation, operations and quality control teams. He replaces former Head Roberto Reniero, who with his team, gained rezoning approval from the Solon community in 2011, and designed the facility to comply with Leadership in Energy and Environmental Design (LEED) standards. In March, Reniero completed his assignment in the United States and was named Head of PTC Lisieux in France, the Nestle center of excellence for chilled dairy products and healthy drinks.
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The new building will be located on 18 acres in a park-like setting off of Solon's Cannon Road. The glass-faced facility will house offices and labs for approximately 100 scientific, professional and technical staff. The 144,000 square foot building also will include a pilot plant where new recipes and the latest technologies will be tested and evaluated. Construction is expected to begin this summer and Nestle expects the new facility to be operational in late 2014.
The decision to expand the research and development capabilities in Solon reflects the growth in size and complexity of Nestle's frozen and chilled food businesses. Nestle dominates U.S. frozen food with its well-known brands leading in their various categories.
"We are pleased that the R&D effort first established in Solon in 2001 to serve our regional needs has matured into a global Product Technology Center. We currently operate 11 Product Technology Centers around the world. PTC Solon will become the twelfth of these important centers of excellence for Nestle. Here we will establish a critical mass of technology expertise and product knowledge for our global Nestle frozen and chilled foods business," says Johannes Baensch, Nestle's Global head of Research and Development.
While the new PTC will serve Nestle business units worldwide, the familiar, domestic brands it will continue to support include: STOUFFER'S and LEAN CUISINE prepared meals and snacks, HOT POCKETS and LEAN POCKETS brand sandwiches, BUITONI refrigerated pastas and sauces; NESTLE TOLL HOUSE refrigerated (and in test, frozen) cookie dough, as well as the DIGIORNO, CALIFORNIA PIZZA KITCHEN, TOMBSTONE and JACK'S brands of frozen pizza.
Sean Westcott will serve as Director of the new PTC in Solon. Westcott, a veteran Nestle employee, is an expert in leading product innovation, operations and quality control teams. He replaces former Head Roberto Reniero, who with his team, gained rezoning approval from the Solon community in 2011, and designed the facility to comply with Leadership in Energy and Environmental Design (LEED) standards. In March, Reniero completed his assignment in the United States and was named Head of PTC Lisieux in France, the Nestle center of excellence for chilled dairy products and healthy drinks.
Related Articles:
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