In stores, standees brandish the blue "responsibly sourced" and green "sustainability sourced" icons and direct shoppers to publix.com/seafood-sustainability detailing the full guidelines. A July 8 “The Publix Checkout” blog post, Twitter and Facebook updates and a July 11 circular feature also tout the new icons and guidelines.
“For sustainability to truly take hold in the industry, it requires a partnership between the retailer, the industry and the environmental group,” Guy Pizzuti, Publix seafood category manager, said in the blog post.
Publix has been pushing sustainable seafood sourcing for a while now. In 2017, Publix began emphasizing its commitment to sustainable seafood efforts in stores via signage ahead of “Earth Day” that year and by being the first retailer to support the Ocean Disclosure Project (ODP) by sharing where all of its fish comes from and its possible impact on oceans and protected, endangered or threatened species.
The retailer has also been a partner with the SFP since 2009 and was an early adopter of the fishery improvement project approach.
NOTE: For more on Publix, visit p2pi.org. Path to Purchase Institute members have access to more than 2,330 images and 260 articles of marketing and merchandising activity at Publix, along with a full Retailer Profile outlining the chain’s operations and strategies.