With AI becoming more mainstream, the food industry is embracing innovative AI technology to stay ahead of the innovation curve. Let’s explore how AI can accelerate innovation in the food science space.
Mars, Inc., is investing $70 million in manufacturing, opening a research and development innovation studio with a test kitchen, chocolate production facility, and packaging lab.
Learn how The Fresh Market transformed from reportedly “the worst company in America” to a thriving business with a highly engaged video commerce strategy.
Sports equipment company Wilson Sporting Goods is advancing its product development capabilities by tapping 3D printing technology. Get the details from Glen Mason, director of advanced manufacturing.
The initiative is being launched first across the company’s snacking business, leveraging multi-physics, computer modeling tech to reduce the need for significant physical testing during the packaging process.
The home of Coach, Kate Spade, and Stuart Weitzman is refining and expanding its recognition strategies, with a focus on shopper identification and customer movement technology.
