The company is currently running Warehouse Management with its cooler operations, with plans to implement alongside dry and frozen operations within the next year.
Sturm Foods quickly realized improved inventory capabilities, including an accuracy level of 98.5 percent, while reducing the cost of labor by more than 50 percent.
The company plans to utilize the HighJump WMS to provide real-time visibility to all of its inventories, including finished goods, packaging and ingredients.
