Shaun Hunte, who founded Jar Joy with his wife Sarah in Palm Beach, saw a disconnect with the company’s packaging — it wasn’t accurately reflecting the quality of the product and ultimately having a negative impact on buyers. That's when he knew he had to pivot.
CGT connected with Rafael Acevedo, president and GM of the Yogurt Business Unit at Danone North America, who gave us a look at the R&D process behind the company’s new patent-pending recyclable yogurt cup shape.
As Beard Club seeks to evolve from DTC darling to omnichannel stalwart, the company is bullish on the consumer insights diamonds it can mine in partnership with its newest customer: Target.
Estée Lauder is fostering the next generation of consumer goods professionals, hosting STEM-related events where local children and teens in Long Island, New York, get an inside look into the company’s science and technology efforts.
Mars, Inc., is investing $70 million in manufacturing, opening a research and development innovation studio with a test kitchen, chocolate production facility, and packaging lab.
The company is eliminating plastic- or aluminum-based pods to instead package pressed coffee beans within a protective plant-based wrapping that can be directly inserted into new Keurig Alta brewers.
