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Who "Owns" the Consumer?
What if we did, or could own the consumer? And, what if we used the notion of ownership as a principle of stewardship and service. We would be asking ourselves how do we best serve the consumer for whom weve been commissioned with this onerous responsibility. How many of us actually use that mindset to drive why we do things, what we do, and how we do it? -
Smallholder Farms in Developing Regions Join the Global Supply Chain
Globally, more than 500 million smallholder farms produce about 80 percent of the food consumed in Asia and sub-Saharan Africa.Some smallholders in Africa are leveraging a new software platform that allows them to easily manage the tracking of their own produce from farm to factory.
