P&G’s 1st Virtual Innovation Challenge Winner Easing Today’s ‘Stress Olympics’ It’s quite fitting that the winner of this year’s P&G Ventures Innovation Challenge is dedicated toward alleviating stress. P&G Gets Personal with Consumers through Data, AI Tech CollaborationGoogle Cloud's suite of machine learning and analytics solutions are expected to help P&G drive decisions, provide connected experiences and advice. 3 Keys to Getting — and Staying — on Shelf in the COVID-19 ‘Post-Blast’ Environment Innovative product development and distribution remain central to growing revenue in the grocery space but what does new product introduction entail today? One in (Seven) Million: Linking AI with Design To Get Products To Market Faster and More Easily How do you create one-of-kind packaging designs — and still maintain your margins? Why P&G’s Innovation Challenge Going Virtual Isn’t Slowing it Down Although Procter & Gamble will hold its next Innovation Challenge virtually, the company says that interest in the program hasn’t waned. Next Chapter of Yasso Includes New Product Innovation Yasso's new frozen Greek Yogurt bars still aim to push boundaries by offering frozen treats that deliver on nutrition without sacrificing taste. Truwomen's Plant-Based Protein Bars Coming to Target Grocery sales of plant-based foods that directly replace animal products have grown 29% in the last two years, to $5 billion. Gerber’s Newest Baby Food Pouch Gives a Nod to Circularity Gerber has made another step in its goal for 100% recyclable or reusable packaging by 2025 with a new baby food pouch. Almond Blossom On Demand: Air Wick’s Diffuser Brings Smart Control to Essential Oils Reckitt Benckiser is leaning into the smart home category, which is expected to generate $2.76 billion in revenue by the end of this year. Ben & Jerry’s New Flavors Jump on the Plant-Based Bandwagon The future of desserts is dairy-free, and Ben & Jerry’s is heeding the call. First Previous 6 7 8 9 Next Last
