From Pods to Purchase: How Kraft Heinz’s Agile@Scale Strategy is Accelerating Product Innovation
Kraft Heinz Scaling Innovation
As part of the Agile@Scale strategy, which Alan Kleinerman, VP of global disruptive innovation, describes as the bedrock of their multi-year transformation, Kraft Heinz is identifying a number of white spaces across the organization that are prime for innovation.
The pod worked closely with Kraft Heinz’s cross-functional team across the Delimex brand, including marketing, R&D, commercialization, and others to build a 360-degree launch strategy, Kleinerman tells CGT.
“Similar to how software companies use Agile principles, we are taking a test-and-learn approach across the business — rolling out ‘minimum viable products’ and innovative solutions to gather feedback from our teams and customers,” he says.
The company leveraged both quantitative and qualitative insights in the development of the new quesadillas to better understand consumer needs.
For example, a Kraft Heinz-commissioned quantitative survey found that almost all (95%) of restaurant quesadilla consumers lack the confidence to recreate a restaurant-quality quesadilla experience at home. To serve the need, the company was able to more quickly leverage the 360Crisp food technology it had developed for another product last year.
It was the cross-functional nature of the Agile pods that enabled them to more effectively scale the 360Crisp platform across multiple brands and formats, Kleinerman notes.
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