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Product Innovation

  • Snyder's-Lance to Acquire Snack Factory

    The collective snack foods company is expected to emerge early in the fourth quarter.
  • Leading Data Synchronization Organizations Merge

    The newly combined organization will be the worlds largest provider of Global Data Synchronization Network services, offering solutions to businesses across a range of industries, including healthcare, grocery, hardlines, foodservice and CPG, enabling them to share consistently accurate product data with consumers globally.
  • Newell Rubbermaid Names Chief Design and R&D Officer

    The world-class industrial design and new-product development leader is expected to accelerate innovation and the companys growth agenda.

  • Making Product Portfolio Management Real

    This paper is the third in a series from Sopheon focused on the unique challenges CG firms face in achieving sustainable business growth. Focusing on product portfolio management, it examines the principles that consumer goods manufacturers can use to effectively align scarce resources, portfolio decisions and day-to-day innovation activity with corporate strategies.
  • Nine West Takes Big Digital Step

    With the Channel 9 network, Nine West illustrates a commitment to provide real multi-platform branded experiences to consumers globally.

  • Walmart Launches Dog Food Brand

    Available exclusively in more than 2,900 Walmart stores, Pure Balance is the retailers first ultra premium dry dog food.

  • Hallmark Shares Product Portfolio Management Strategies

    There are many reasons why your company can't afford to miss product launch windows. So, how do successful companies hit launch windows consistently? It all starts at the beginning of the innovation process. Here, Hallmark outlines its path to success, and Tech-Clarity Founder Jim Brown, reveals key findings from the 3rd Product Portfolio Management Benchmark Study.
  • General Mills Improves its Health Profile

    The largest General Mills health advancements in fiscal 2012 include increasing whole grain and reducing sodium.
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